By Rick Browne
Come alongside on a pilgrimage to a few of the oldest and such a lot historical eating places in the US in A Century of Restaurants. every one is precise not just as a result of its durability but additionally for its ancient importance, attention-grabbing tales, and, in fact, its extraordinary nutrients. The oldest eastern eating place within the state is profiled, besides stagecoach stops, based eateries, fish fry joints, hamburger retailers, cafes, bars and grills, and dueling eating places that either declare to have invented the French dip sandwich.
Rick Browne, best-selling writer, host, and manufacturer of Barbecue America, has traveled to a hundred of the oldest eating places throughout the US to proportion the allure, historical past, and charm that made those institutions winning for a hundred years or extra. a few are as many as three hundred years outdated. each one profile features a recognized recipe, the heritage of the eating place, a glance on the eating place this present day, mouthwatering descriptions of a few of its signature dishes, enjoyable evidence that make every one position certain, and thousands of lovely pictures that trap the spirit of every institution. it truly is every thing you wish for an armchair journey of a hundred old eating places that experience made the United States great.
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Additional resources for A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants
A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants by Rick Browne