By Elizabeth Robins Pennell
This is unquestionably the main amazing publication on meals and consuming ever released within the English language. omit Pennell, who used to be a correspondent for the Pall Mall Gazette on the peak of its entertainment and fashionability, used to be evidently the muse of the ‘Two fats Ladies’. Writing approximately strong foodstuff with stable writing hasn't ever been performed so effectively. starting with an essay at the advantage of gluttony it traverses previous breakfast, sandwiches, dinner, supper, portage, soups, sole, oysters, partridge, salads and savouries, coming unfortunately to an all too quickly a cease at cheese and low. Oh, yet now not forgetting a skirmish with the vegetables.
This variation first released in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
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Additional info for A Guide For The Greedy: By A Greedy Woman (The Kegan Paul Library of Culinary History and Cookery)
A Guide For The Greedy: By A Greedy Woman (The Kegan Paul Library of Culinary History and Cookery) by Elizabeth Robins Pennell