By Kathryn Eastburn

ISBN-10: 0803218311

ISBN-13: 9780803218314

ISBN-10: 0803248636

ISBN-13: 9780803248632

Some have referred to as Sacred Harp making a song America’s earliest song. This strong nondenominational spiritual making a song, a part of a deeply held Southern tradition, has unfold in the course of the kingdom during the last centuries. In A Sacred Feast, Kathryn Eastburn trips into the neighborhood of Sacred Harp singers around the state and introduces readers to the curious glories of a practice that's practiced this present day simply because it used to be 200 years ago.

Each of the book’s chapters visits a distinct zone and lines recipes from the accompanying culinary tradition—dinner at the floor, a hearty noontime dinner party. From oven-cooked pulled red meat barbecue to buck shop cornbread dressing to pink velvet cake, those recipes inform a narrative of nourishing the physique, the soul, and the voice. The Sacred Harp’s deeply relocating sound and spirit resonate via those pages, captured at conventions in Alabama, Kentucky, Texas, Colorado, and Washington, conveyed in images of singers, and celebrated within the points of interest, sounds, smells, and tastes of all-day making a song and dinner at the flooring echoing via generations and centuries.

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A Sacred Feast: Reflections on Sacred Harp Singing and Dinner on the Ground (At Table) by Kathryn Eastburn

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