By Diane Fresquez

ISBN-10: 1558618392

ISBN-13: 9781558618398

Food and technological know-how were associated even earlier than (and seeing that) that iconic medical device, the pH scale, used to be built in 1909 at a recognized European brewery. The e-book starts off with the tale of a Belgian beekeeper who turns to technological know-how to offer a taste-makeover to mead (or "honey wine"). the writer then explores how nutrition stories are validated at a Dutch examine middle known as the eating place of the longer term; discovers how a lot ability it takes to make banana taste within the lab; and experiments on a bunch of scientists in the course of a shock meal eaten in the dead of night. foodstuff and family, stories and memories -- A flavor of Molecules is a trip of the senses that might pride foodies and science lovers alike. Recipes comprise Belgian Hop Shoots with Smoked Salmon, and a cocktail with dancing molecules.

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A Taste of Molecules: In Search of the Secrets of Flavor (Women Writing Science) by Diane Fresquez

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