By Nancy Cain

ISBN-10: 0385345550

ISBN-13: 9780385345552

Revolutionary all-natural recipes for gluten-free cooking--from the landlord of opposed to the Grain Gourmet.

Nancy Cain got here to gluten-free cooking just enough: Her teenage son was once clinically determined with celiac illness. After attempting ready-made baking mixes and discovering the implications rubbery and tasteless, she pioneered gluten-free meals made completely from average ingredients--no xanthan or guar gums or different secret chemical ingredients allowed. That led her to evolve lots of her family's favourite recipes, together with their cherished pizzas, pastas, and extra, to this actual nutrients method. In Against the Grain, Nancy eventually stocks 2 hundred groundbreaking recipes for attaining ethereal, crisp breads, scrumptious baked items, and gluten-free major dishes.
     For any of those cookies, tarts, pies, sandwiches, and casseroles, you employ in basic terms normal elements corresponding to buckwheat flour, brown rice flour, and ripe fruit and veggies. even if you make Potato Rosemary Bread, iced purple Velvet Cupcakes, Lemon-Thyme-Summer Squash Ravioli, or Rainbow Chard and Kalamata Olive Pizza, you could use elements already on your pantry or simply stumbled on at your neighborhood supermarket.
     With considerable info for gluten-free novices and a hundred colourful images, this ebook is a online game changer for gluten-free families everywhere.

From the alternate Paperback edition.

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Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients by Nancy Cain

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